Our microbiology and analytical laboratory is capable of supporting microbiological research as well as microbiological and physical testing of raw materials and finished products. The functions of the laboratory include total bacterial count, total spore count, strain development, screening, strain handling and preservation, incubation, cultivation, inoculum preparation of indigenous microorganism species, pH measurement and moisture content analysis.


The laboratory facilities are outlined as follows:


Work Area


Sample Analysis Reagent/Chemical Preparation pH
Electrical conductivity
Dry weight moisture
Microbial Culture Total bacterial counts
Total spore counts
General Laboratory Microscopic research
Isolation procedures
Microbial Culture Enrichment and optimization
Cell culture
Bioprocess Unit Formulation and pure cultures
Bioreactor and computation of data
Downstream processing
Quality Assurance General Laboratory Sampling for quality control

The laboratory is equipped with sophisticated, electronically controlled bioreactor which allows feasible fermentation development and downstream processing (bioreactor product processing) of microorganism cultures, biohazard and laminar flow cabinets for aseptic transfers of microorganism and inoculum cultures. The sample analyses are carried out in accordance with our in-house laboratory methods adopted from internationally recognized standard methods*.

*FDA: Bacteriological Analytical Manual