“We apply biotech in agriculture in such a way that is good for farmers, consumers and nature.”
We believe biotech is the answer to food shortages, food quality and environmental deterioration and apply biotech in agriculture in such a way that is good for farmers, consumers and nature. Our team focuses on research, development and commercialization in Sustainable Biotech Agriculture with the emphasis on plant disease management as plant disease is one of the key challenges as far as the global food security is concerned.
We research into naturally occurring microorganisms that exist by nature without artificial modification. We are not involved in genetic modification or genetic engineering. The biotech we adopt is 100% organic and sustainable.
Based on our research findings and due selection process, we isolate and identify naturally occurring microorganisms using morphological and molecular (DNA sequencing) identification methods and develop the selected strains of microorganisms into multi-strain microbial formulations for use in sustainable agriculture covering plant growth, pest control and disease treatment. Our range of products is marketed under the MG Brand.
